homemade Cajun seasoning OR premixed Cajun seasoning like Slap Ya Mamaįollow Blogghetti on Pinterest How to Make Cajun Red Beans and Rice Step 1.Check your rice package instructions and adjust accordingly. If you use another rice, cooking time will vary. I used basmati rice when I make this recipe.
I have used this blend from Slap Ya Mama with delicious success and often will have it on hand in the event I don’t have one of the seasonings in the homemade version. If you prefer and to save time, you can purchase the Cajun blend of spices. Making the seasoning yourself means you can control the salt and the heat. The most common ratio for the Cajun trinity is 1:1:1, or one-part onion to one-part celery and one-part green pepper. This distinctive aromatic blend is similar to the French mirepoix, but diced green peppers are used in place of carrots in this popular flavor base. The classic “Cajun trinity” sets the flavor profile of this dish. The robust flavor profile comes from the red beans, Andouille sausage and the homemade Cajun seasoning. Typically red beans and rice is served with the rice on the side however, this easy one pan meal combines all of it and will be ready to eat in under 40 minutes. Both of those are indeed comforting and favorites of mine but this one pan Cajun Red Beans and Rice skillet meal is not only comforting but a hearty meal. When you think of comfort food, what comes to mind? Perhaps it’s something simple like classic meatloaf and mashed potatoes or chicken noodle soup.
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